Lunch Menu | Dinner Menu
Dinner
Appetizers
Frito Misto – Calamari, shrimp, scallops and baby artichoke with a Meyer lemon aioli 12
Wild mushroom bruschetta, with roasted garlic mascarpone mousse 9
Grilled artichoke heart, 20 year old balsamic, whole grain mustard aioli 9
Grilled jumbo asperagus, wrapped in prosciutto, mayer lemon gribache 7
Pancetta wrapped quail, Gorgonzola Dulce, pear, and watercress salad 14
Marinated Italian olives 4
Salads, Soups, Anti pasta
Blue crab salad, wild mushroom, toasted brioche, truffle lemon mouse 13
Roasted baby beets, HumboltFog goat cheese, blood orange champagne vinaigrette 11
Heirloom tomatoes, burrata cheese and toasted pine nut pesto 11
Mixed greens, grilled bread croutons, mozzarella, pickled red onions and aged balsamic 8
Roasted tomato bisque, with shaved parmesan 7
White corn chowder, crab tower, Prosciutto di Parma, fried leek 10
Cheese, Pecorino Toscano, Gorgonzola dolce, Taleggio, Fontina Val D’ Aosta,
chestnut honey, roasted garlic, dried figs, grilled bread crustini 16
Pizza
Duck sausage, caramelized onions and roasted fennel with smoked mozzarella 14
Prosciutto di parma, burrata, asparagus 14
Margherita basil, mozzarella and tomatoes 11
Pasta
Malfalti, Tuscan dumpling with duck sausage ragout 7
Butternut squash tortellini, pancetta sage brown butter, spring ramps 9
Wild mushroom truffle risotto 13
Squid ink semolina linguini, crab, manila clams, morels, leeks 15
Veal Bolognese lasagna, spinach, wild mushrooms, fried arugula 14
Capellini pasta, oven roasted tomato, burrata cheese, basil pesto and shaved parmesan 12
Potato gnocchi, pancetta, morel mushroom, gorgonzola, and sage 16
Hand cut porcini pappardelle, black truffle parmesan emulsion 17
Entrée
Whole bacon wrapped trout, roasted purple yams, fines herbs beurre blanc 18
Shellfish trio, Main lobster, giant prawn, jumbo scallop, squid ink risotto, lobster fondue 26
Cioppino, mussels, manila clams, scallops, shrimp, soppresata, spicy tomato fish fume 17
Sonoma duck breast, duck confit wild rice, sautéed arugula, orange balsamic reduction 26
Braised beef short ribs with ricotta gnocchi with asparagus tips and globe carrots 18
Pork ala parmigiana, burrata cheese crushed heirloom tomatoes, spinach linguine 17
Open Monday-Saturday 11:00-3:00
Take out is also available
(626) 584 6050
We are located @ 43 E Union
Pasadena Ca, 91103